Lemon Drizzle
Makes 2 individual loaves
Ingredients:
85g soft butter
135g caster sugar
1 beaten egg
85g self raising flour
Zest and juice of 1 lemon
Method:
1. Heat oven to 140 fan assisted and line the loaf tin
2. Whisk together the butter, 75g of the caster sugar, egg, 2 thirds of the lemon zest and a third of the lemon juice
3. Bake in the oven for 30-40 minutes
4. Mix together the remaining sugar, lemon juice and lemon zest
5. When slightly cooled (10 mins) pour the mixture over the loaves and leave to cool completely
85g soft butter
135g caster sugar
1 beaten egg
85g self raising flour
Zest and juice of 1 lemon
Method:
1. Heat oven to 140 fan assisted and line the loaf tin
2. Whisk together the butter, 75g of the caster sugar, egg, 2 thirds of the lemon zest and a third of the lemon juice
3. Bake in the oven for 30-40 minutes
4. Mix together the remaining sugar, lemon juice and lemon zest
5. When slightly cooled (10 mins) pour the mixture over the loaves and leave to cool completely
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